[1]
Ngoc My Hanh, T. et al. 2020. Effects of salinity and shaking condition on the growth and virulence of Vibrio parahaemolyticus. Vietnam Journal of Biotechnology. 18, 2 (Nov. 2020), 349–362. DOI:https://doi.org/10.15625/1811-4989/18/2/14868.