[1]
Anh, H.T.L. et al. 2016. Using biomass of heterotrophic marine microalga Schizochytrium for improving docosahexaenoic acid (DHA, C22:6-3) in chicken eggs. Vietnam Journal of Biotechnology. 14, 2 (Jun. 2016), 337–346. DOI:https://doi.org/10.15625/1811-4989/14/2/9359.