HANH, Tran My; THI DUNG, Cao; THI THANH HUYEN, Tran; THE HAI, Pham. Evaluating the qualities of probiotic products by a DGGE-based procedure. Vietnam Journal of Biotechnology, [S. l.], v. 17, n. 3, p. 577–588, 2020. DOI: 10.15625/1811-4989/17/3/13366. Disponível em: https://vjbt.vast.vn/vjbt/article/view/13366. Acesso em: 21 sep. 2025.