TO, Huong Thi Mai et al. Physiological and molecular comparative analysis of two contrasting rice varieties under jasmonic acid treatment. Vietnam Journal of Biotechnology, [S. l.], v. 17, n. 4, p. 663–672, 2020. DOI: 10.15625/1811-4989/17/4/14428. Disponível em: https://vjbt.vast.vn/vjbt/article/view/14428. Acesso em: 21 sep. 2025.