PHUONG HA, Le; VAN NGOC, Nguyen; TRANG HUYEN, Nguyen Thi; THU HANG, Le Thi; KIEU OANH, Nguyen Thi; TUYET, Tran Thi; MAI PHUONG, Nguyen Thi; MINH HONG, Nguyen Thi. Total phenolic, flavonoid contents and antioxidant activity of tamarind seed and pulp extracts. Vietnam Journal of Biotechnology, [S. l.], v. 20, n. 2, p. 305–316, 2022. DOI: 10.15625/1811-4989/15930. Disponível em: https://vjbt.vast.vn/vjbt/article/view/15930. Acesso em: 21 sep. 2025.