HAN, Le Nguyen; DAO, Dong Thi Anh. Survival of probiotic Lactobacillus acidophilus in acidic environment is enhanced in the presence of Saccharomyces cerevisiae. Vietnam Journal of Biotechnology, [S. l.], v. 14, n. 3, p. 549–555, 2016. DOI: 10.15625/1811-4989/14/3/9872. Disponível em: https://vjbt.vast.vn/vjbt/article/view/9872. Acesso em: 21 sep. 2025.